Monday, January 11, 2010

南乳咖喱粉炸鸡翼

刚刚午餐为猪头准备了这个炸鸡翼,他说好吃,我觉得还不错。食谱来自昨天买的Yum Yum双月刊,里面有一些过年饼看起来好像很不错,这个礼拜一定要试试看。

7 comments:

  1. how to cook,look delicious.....yummy...

    ReplyDelete
  2. I hop over from Hsling's blog, last time I was studied at SAAS Kuala Selangor. You have a nice blog, will visit more often.

    ReplyDelete
  3. hsling: 那你要来多多留言了!呵呵!
    Anonymous: 待会儿会开一个帖分享食谱~
    lifang:你还没吃,怎么知道hochak呢?嘿嘿~
    Sonia:谢谢你来捧场,还以为没有什么人会来..
    这个blog我还在摸索中,如果我有什么东西放错的话你们要多多包涵了~谢谢啦!

    ReplyDelete